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Horses (1)
Meat cutting (1)
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Mettler, John J., 1923 (2)
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John J Mettler
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John J Mettler
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1)
Basic butchering of livestock & game
Author
Mettler, John J
Pub. Date
[1986]
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Basic equipment and techniques for butchering and preserving livestock and game. Also information on smoking meats and sausage making, with recipes for venison to squirrel.
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2)
Horse sense: a complete guide to horse selection and care
Author
Mettler, John J
Pub. Date
1995, c1989
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A Garden Way Publishing Book.
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